I do not use expensive Dutch Ovens for my sourdough baking though, so if you have an expensive Dutch Oven, it might be worth checking the manufacturer's recommendations. I preheat my Dutch Oven empty at high temperatures and have no issues with this. You can lower the temperature for the last 10 to 15 minutes of the bake. Sourdough bread should be cooked in a Dutch Oven for 45 minutes at 230C or 450F (with the lid off for the last 10 to 15 minutes). Depending on your oven, you will need to preheat for up to one hour to ensure the oven is at temperature and the Dutch Oven is searing hot. You need to preheat the Dutch Oven to 230C or 450F. What Temperature Do You Cook Sourdough In A Dutch Oven? This photo shows my Lodge 5Q Double Dutch Oven which is a great multipurpose Dutch oven for baking sourdough bread. It can fit a standard round boule with 500g of flour, as well as a short batard (as long as the banneton basket you use isn't more than 10" in length). I've written a fully illustrated guide to the Best Dutch Oven for Sourdough Bread, which goes through options for round and oval loaves.Ī good multipurpose Dutch Oven, which I use in my own kitchen, is the Lodge Double Dutch Oven. The answer to this question really depends on the shape and size of your loaf. Which Dutch Oven is Best For Baking Sourdough Bread? Using a Dutch Oven to bake sourdough bread also increases your chance of nailing your sourdough ear. It can also help to give you a better color on your sourdough crust, and lots of lovely sourdough blisters. This enables your dough to expand and spring up first, giving you a lovely soft and fluffy interior and a crispy, chewy crust. It has a tight-fitting lid and loop handles on the sides to make moving it around easier.Ī Dutch oven helps you to make perfect sourdough bread because it traps steam inside the pot which stops the crust on your sourdough forming too soon. I recommend these resources for making the best Dutch Oven Sourdough Bread:īest Equipment for Making Sourdough Bread What Is A Dutch Oven And Why Does It Make Perfect Sourdough Bread?Ī Dutch Oven is a heavy cooking pot, generally a cast iron pot (can be raw or enamel). If you love using your Dutch Oven, you might also enjoy making this small batch sourdough bread and rustic sourdough loaves that also utilise a Dutch Oven for the perfect loaf of sourdough bread. You do not need a baking stone or baking sheet for this recipe. For best results I recommend using bread flour, however you can use all purpose flour if you wish. This sourdough bread recipe has been written specifically for baking in a Dutch Oven (you can use a cast iron or enamel Dutch Oven).
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This post will show you how to bake great sourdough bread in a Dutch Oven, including all the tips and tricks to yield that deliciously crisp crust, chewy texture and soft, fluffy inside that you crave!
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